Annam Noodle Bar: Discovering Vietnamese Food
One of the most satisfying human experiences is finding good food. This is exactly what my family and I found one beautiful Saturday noon at Eastwood City. That day, we discovered Vietnamese food through Annam Noodle Bar.
Annam Noodle Bar
Annam Noodle Bar is under NamNam Noodle Bar Group of Singapore. Founded in 2012 by Director and Owner Chef Nam Q Nguyen , it was borne out of his true love for cooking and exceptional culinary skills. NamNam in Singapore is known to have started the so-called “trendy Vietnamese” restaurant concept that has caught the attention of many food enthusiasts.
Chef Nam was born in Vietnam but his family had to flee to Denmark when his country fell into communist hands. His parents however, made sure that he kept to the Vietnamese traditions and culture. After extensive exposure to various cuisines, he chose to honor his roots by offering Vietnamese food albeit with a modern twist.
Ambiance
When I first read about Annam Noodle Bar which describes its offering more or less the same way “old-world Vietnamese street food with a modern twist”, I wasn’t really sure as to what to expect with regards to the physical set-up. It was a pleasant surprise to see its casual yet very upscale look. It is located at the GF 1880 Building Eastwood City and looks perfectly at home with its surroundings where young professionals abound.
Personnel
There is nothing that turns me off from any establishment more than to meet personnel who don’t know the real meaning of customer service. At Annam Noodle Bar, interacting with them was actually a pleasure. They greeted us with a smile and went about their work professionally, appearing to be enjoying what they do. I just had to take this picture of them all before we left.
Food
Annam Noodle Bar’s food offering consists of Banh Mi (toasted baguettes with fillings), Hanoi Pho (rice flour noodles with broth), other noodles which can be served dry or with broth, and Viet appetizers and desserts. It has always been my way to ask for the best selling items whenever I first visit a restaurant. What is essentially striking about the food is that they do not use MSG. Flavor is extracted by boiling broth for over 24 hours.
Service
Service was quick, just enough time for me to check out the place. I noticed that they are selling Annam Blended Vietnamese coffee. I made a mental note to order coffee at the end of the meal.
Eating Time
Now for the crucial test. The food we ordered came one after the other. The presentation was a delight to the senses. It was such a satisfying meal that we felt full the whole day even without eating rice. We have a separate article for our food review showing the actual food we ate and our comments about them.
My Say
It is everyone’s desire I believe to eat healthy but tasty food. Let’s face it, nutrients and flavor are rarely found together especially when we dine out. At Annam Noodle Bar, I discovered that it is possible. Prices may appear pricey but are actually very competitive compared to restaurants of the same standard.
If you are looking for the best pho in town, try Annam Noodle Bar. I just confirmed what most of us have known all along. There is no substitute for fresh ingredients for a truly satisfying meal.
JessicaACassidy (@wifetoalineman)
I have never eaten in a Vietnamese restaurant. I bet there foods are delish from the photos you shared.
Chubskulit Rose
My husband would love this place as he love Vietnamese and Thai food. He love Ponoy food too of course.
Peachy @ The Peach Kitchen
Too bad I missed the event when it was launched. Based on the reviews I’ve read, they serve really good food.
rollcoastermom
The food looks yummy and the place looks great too! We don’t go to Eastwood that often but we always look for a new resto whenever we’re there. We’ll check this out next time. 🙂
lencilicious
The number of good restaurants in the Philippines is increasing each day. I can’t even choose easily where to go. Thanks for the tour of Annam Noodle Bar. Will try this when in town.
Mommy Levy
We haven’t tried this restaurant yet, ang layo naman ng Eastwood kasi from Cavite. I hope they will put a branch here in the south area soon.
Nova
I’ve heard so many positive comments about people who tried Vietnamese food. I can’t wait to try one if there will be any closer.
Jojo Vito
Oh , I love Vietnamese cuisines…never been to this place, I hope someday. The place looks nice and comfy , just perfect when enjoying a hot noodle soup )
franckxethee
Vietnamese Food is popular lately. This looks like a really great place to eat.
tumandok
I have tried eating Chinese foods, Italian foods. As I read your post, I am thinking how does Vietnamese prepared foods taste when compared to our local recipes or delicacies. Is there a difference?
Teresa Martinez
Vietnamese cuisine is widely known for its use of fresh ingredients and the flavor is sought to be achieved by combining meat, fresh herbs and vegetables with minimum use of spices. Some resemblance can be seen with some of our local dishes but probably due to the many influences we have had, the flavors come out differently.
Debarpan mukherjee
This bar looks like really a great one indeed.If get chance would love to visit there someday.